Who needs this qualification?
This version of the Foundation training in HACCP has been specifically developed for those working, or preparing to work, in food manufacturing or food supply chain roles.
The qualification provides essential knowledge on:
- Workplace and personal hygiene and product safety
- Hazard analysis critical control point (HACCP) food safety management systems.
Why is this training important?
Everyone who works with food has a responsibility to safeguard the health of consumers & ensure that the food they produce is safe to eat. As well as enabling candidates to understand how to maintain high standards of food safety, this training will also help them to understand the principles & purpose of HACCP based Food Safety Systems and to be able to apply these correctly in their own workplace. This is particularly important in food manufacturing industries to ensure all manufactured products are safe for the end consumer, including traceability and product recall procedures.
Foundation HACCP in Food Manufacturing (L2)
“Jill has been incredibly supportive and helpful whilst updating and completing our HACCP plan. Her broad experience, up-to-date and extensive knowledge of food safety as well as her attention to detail is impressive. We will continue to consult Jill as and when updates are necessary as the business grows and would highly recommend her services.”
Bob’s Bitters (The Cocktail Alchemist Ltd) HACCP Project
