Jill helped us with our HACCP plan, a document that would have taken me hours and hours of work. She advised us on how the plan could be implemented specifically to our bakery business and gave me the confidence in our processes. She is also the ultimate fount of knowledge on everything “food safety”!
PureKnead HACCP ProjectWorking with Jill was a game-changer for our food safety practices. Her deep knowledge, clear guidance, and hands-on approach gave us the confidence to meet and exceed compliance standards. Thanks to her expertise, we’ve gained knowledge and improved our operations tenfold.
Vanilla GuysEnjoyed doing the course in person, NOT on zoom! Very worthwhile course, full of detail and extremely useful – many thanks!
West Northumberland Community Buildings Consortium Food Safety Level 2Earlier this year, Jill provided level 2 CIEH Allergen Training for 20 of our food handlers. They are a lively bunch but Jill got their measure quickly and created a positive training environment which encouraged active engagement sparking questions and underpinning learning. For several of the team, English is not their first language but they were supported and we finished with 100% pass rate. I have had lots of positive feedback from the team that their understanding was greatly improved by the experience.
Acropolis Street Foods Level 2 Training ProgrammeJill came to our rescue when we needed a consultant to devise an appropriate Food Safety Management System for our busy restaurant in Newcastle – with all appropriate controls & record sheets. The result is a workable system that can be rolled out across all our sites, existing & also the ones to come. Thanks for all your help!
My Delhi, Newcastle HACCP / FSMSThe team have learnt loads of information they can put in practice in the operations – a fun day, but very useful!
Coast Hospitality Ltd. Food Safety Level 2May I just say, although it was a Saturday and I would rather have been ANYWHERE else, you made the day enjoyable and it went really quickly. We are fortunate to have you on our team!
Valeside Catering Ltd Level 2 & 3 Training ProgrammeJill has been incredibly supportive and helpful whilst updating and completing our HACCP plan. Her broad experience, up-to-date and extensive knowledge of food safety as well as her attention to detail is impressive. We will continue to consult Jill as and when updates are necessary as the business grows and would highly recommend her services.
Bob’s Bitters (The Cocktail Alchemist Ltd) HACCP ProjectJill made the course really enjoyable. Nothing was too much trouble no matter what I asked. Loved the Activity Sheets & furry bacteria! Easy to talk to and ask questions.
Passmores Academy School, Harlow Supervising Food Safety in Catering Level 3Really good delivery, clearly excellent knowledge.
Saira Hamilton, MasterChef Finalist Food Safety Level 2Without Jill’s support and guidance, reaching a robust finalised HACCP plan would definitely have been a challenge. Can’t thank you enough for your assistance Jill.
LillyPuds – Alison Lilly, Proprietor HACCP ProjectI just wanted to extend my thanks for organising these sessions, the training was excellent and everyone enjoyed themselves.
The Prince’s Trust, Stansted Airport Academy Principles Manual Handling & Food Safety Awareness Level 1I found this one day course enjoyable and informative and Jill clearly has an extensive and up-to-date knowledge of food safety. She was able to adapt the course to reflect the needs of our residential service. All staff in the building could do with this! A very interesting, educational, fun day.
Via (formerly Westminster Drug Project), Harlow Food Safety Level 2The course was informative & structured to be relevant for our setting.
Thorn Grove, Little Acorns Pre-school Food Safety Awareness Level 1Very good, explained all our questions; clear throughout the course; a lot of relevant information given. Great training session, as always Jill delivered important training with humour and skill, the day flew by.
ACE (Anglian Community Enterprise) NHS Support Team Food Safety Level 2


