This CIEH work based learning course has the flexibility to be adapted to fit all sector-specific needs e.g. catering, manufacturing and/or retail environments.
Training will cover an in-depth understanding of the application and monitoring of good food safety practice, as well as ensuring that supervisors understand how to implement food safety management procedures.
Who needs this training and why is it important?
- Anyone involved in supervising and managing others in an environment where food is prepared, cooked and served; processed or manufactured; or sold in a retail outlet
- Those wishing to progress from the Foundation Certificate in Food Safety
The CIEH Intermediate Certificate in Food Safety is designed for managers and supervisors who need a broad understanding of food safety control and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained at this level, especially if they are responsible for others.
Upon completion of this course you will be able to lead on food safety initiatives designed to mitigate any food related hazards that pose a risk to consumers as well as identify potential problems and recommend solutions.
Anyone working in a supervisory position in a food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
CIEH Intermediate Certificate in Food Safety (L3)
“Jill made the course really enjoyable. Nothing was too much trouble no matter what I asked. Loved the activity sheets and furry bacteria! Easy to talk to and ask questions.”
Passmores Academy School, Harlow Food Safety Level 3
