The CIEH Foundation Certificate in HACCP (L2) gives learners the opportunity to develop knowledge of food safety management. This qualification will help food handlers in a catering, food manufacture or retail setting to understand the principles of HACCP and their purpose and be able to apply these correctly to their own workplace. It meets the requirement under EU legislation for training on the HACCP principles.
Who needs this training and why is it important?
Legislation requires all food outlets to have a food safety management system based upon HACCP. This course will assist food operatives to understand and implement HACCP practices in their own food production environments.
Upon completion of this course you will have knowledge of the processes required to support and maintain food safety in the workplace so that it is safe for consumption.
- Food operatives who need to support food safety management
- Employees within food retail premises dealing with the handling, preparation and sale of food products
CIEH Foundation Certificate in HACCP (L2)
“Without Jill’s support and guidance, reaching a robust finalised HACCP plan would definitely have been a challenge. Can’t thank you enough for your assistance Jill.”
LillyPuds – Alison Lilly, Proprietor HACCP Project
